About Us: Joya Achar — Made with a Mother’s Touch

Joya Achar, a brand by Peujstar Foods Private Limited we believe the best flavors come from the heart of a home kitchen. Our story is simple and pure, just like our pickles. It began in the home of a Bengali mom, who, with her endless passion and a dash of family tradition, transformed simple, fresh ingredients into jars of vibrant, flavorful pickles.


A Taste of Home, A Promise of Purity

Inspired by the authentic recipes passed down through generations, Joya Achar brings you the true taste of Bengal. Every jar is a labor of love, crafted in small batches with a mother’s care. We use no added chemicals or artificial preservatives. The secret to our long-lasting flavor and freshness lies in the age-old, natural preservation methods perfected over the years, using ingredients like mustard oil and sun-drying.

Uncompromised, Authentic Flavor

From the tangy, spicy notes of our traditional Mango Achar to the fiery kick of our Kuta Mango Pickle, each bite is a testament to the genuine, uncompromised flavors of homemade Bengali cuisine. When you choose Joya Achar, you're not just buying a pickle—you’re bringing a piece of a loving kitchen and a rich culinary heritage into your home.


How We Keep It Real

1

Hand-Selected Produce

Fresh, seasonal ingredients chosen for peak flavor and texture.

2

Sun-Drying

Traditional sun-drying concentrates taste and supports natural shelf life.

3

Mustard Oil Tempering

Fragrant mustard oil carries spices and seals in goodness.

4

Hand-Packed

Every jar is packed with care—just like at home.


Signature Flavors

Mango Achar (Aam)

Bold, tangy, and perfectly spiced—the classic Bengali favorite that brightens every plate.

Kuta Mango Pickle

A fiery, flavor-packed kick that pairs beautifully with simple meals and festive spreads.